Curry leaf flavored potato pancakes.
Crisp spiced patties with ground lamb stuffing.
Variety of assorted appetizers.
Thinly sliced onions, deep fried in a flour batter.
Assorted Tandoori Platter
Chicken tikka, lamb seekh kebab, tandoori shrimp, and a piece of salmon served on lettuce, tomato, and onions.
Cubes of homemade cheese dipped in special batter, and deep friend.
Fried eggplant slices, with sprinkled masala.
Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices. Served cold.
Boneless chicken pieces, potatoes, and onions mixed in tamarind sauce, and sprinkled with mango powder and black Indian salt. Served cold.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice.
Chicken in a special batter. Deep fried.
Ground lamb, onions, peppers and spices. Roasted in oven and served as appetizer bits.
Chicken Corn Soup
Sweet corn soup made with chicken and spices.
Fresh Crispy spinach. chopped potatoes sweet yogurt with raisins and mint sauce and chaat masala.
Lentils, simmered with spices and served with a wedge of lemon.
Large shrimp fritters.
Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.
Mixed vegetable fritters.
Naan bread staffed with lamp and spices.
Crisp spiced patties with vegetable stuffing.
Whole wheat layered bread stuffed with potatoes, and baked in tandoor with butter.
Unleavened bread freshly baked to order in clay over.
Round whole wheat bread baked in tandoor. Served hot.
Naan stuffed with onions.
Fresh baked white bread topped with garlic and butter.
Potatoes, cauliflower and pomegranate powder.
Unleavened bread stuffed with minced lamb. Baked in our tandoor.
Whole wheat layered bread, baked in tandoor, and topped with melted butter.
Unleavened bread stuffed with chicken. Baked in our tandoor.
A rich flat bread stuffed with nuts, and dried fruit, and baked in a clay oven.
Whole wheat flour puffed bread deep fried.
Lightly seasoned filet of salmon. Cooked with green peppers and onions in the tandoor.
Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili coriander sauce.
Tandoori Lamb Chops Akabri
Chops of a rack of lamb. Marinated in traditional style and cooked to perfection in a clay oven.
Cubes of homemade cheese marinated and cooked tandoori style.
Marinated cubes of lamb charcoal-broiled tandoori style.
Shrimp lightly seasoned and broiled over charcoal in our tandoor.
Chicken Malai Kebab
Tender chicken marinated in cream cheese, garlic, ginger and green coriander.
Chicken marinated in yogurt, spices, herbs and barbecued in the tandoor.
Boneless chicken portions marinated marinated and roasted tandoori site.
Tandoori Mixed Grilled
Assorted delicacies from our charcoal fired tandoor.
Lamb Seek Kebab
Mixtutre of minced lamb, onions and herbs. Roasted on skewers.
* All dishes are served with pullau rice.
12 Spice Chicken Curry
Boneless chicken pieces cooked in traditional spices and curry sauce.
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
Pronounced "Za-ku-tee". A spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.
Boneless chicken cooked with fenugreek, herbs and spices.
Boneless tandoori chicken cooked with punjabi style sauce, bell pepper, tomatoes, and a little cream.
Marinated chicken pieces cooked with creamed spinach, coriander and a blend of spices.
Boneless chicken cooked in butter with garden vegetables.
Chicken Tikka Masala
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Very mildly spiced chicken flavored with coconut and simmered in yogurt.
Kerala Pepper Chicken
Chicken cubes cooked with fenugreek and a blend of spices.
Highly spices chicken curry from South India with a touch of cinnamon.
Chicken pieces and potatoes cooked in hot and tangy curry sauce.
Cubes of lamb cooked with fenugreek and a blend of spices.
Lamb Shahi Korma
Marinated lamb cubes cooked with nuts in a cream sauce.
Boti Kebab Masala
Spiced boti kebab cooked in a piquant sauce with tomatoes and onions.
Cubes of lamb and potatoes cooked in a hot and tangy curry sauce.
Cubes of lamb covered with sauteed onions, green peppers and a touch of garlic and ginger.
A spicy lamb curry made with roasted coconut and a blend of rare spices.
Cubes of lamb marinated overnight. Cooked with spices in a mild sauce.
Marinated lamb pieces cooked with ginger and garlic in mild sauce.
Lamb cooked with creamed spinach, coriander and herbs.
A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices.
Goat curry cooked with freshly ground spices.
Long grain special rice cooked with lamb and seasoning.
Cooked with chicken, nuts with saffron flavored rice, and raisins.
Goat cooked with Basmati rice and mild spices.
Long grain rice cooked with shrimp, saffron and seasoning.
Pullau Begam Bahar
Special rice cooked with sliced lamb, chicken, shrimp and a mixture of freshly ground spices, almonds and raisins.
Saffron rice blended with garden fresh vegetables and nuts.
Salmon Tikka Masala
Tandoori filet salmon of salmon cooked with chopped tomatoes, cream and a blend of spices.
Shrimp cooked in spices with touch of ginger and garlic.
A traditional fish curry.
Large shrimp sautted with bell pepper, onions, tomatoes and spices.
Fish cooked with ground coconut in a mixture of spices and herbs.
Coconut, mustard seeds ginger and curry sauce.
Prawn Kebab Masala
Tandoori prawns cooked with spices in butter sauce.
Shrimp cooked in delicate spices and creamed spinach.
Highly spiced shrimp in sharp tangy sauce.
Aloo Gobi Masala
Cauliflower and potatoes cooked with onions, tomatoes and spices.
Spinach and cheese cooked with spices.
Fenugreek and potatoes cooked with herbs and spices.
Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts.
Eggplant baked, mashed and seasoned with herbs.
Homemade cheese gently cooked with tender peas and spices.
Green okra cooked with onions, tomatoes, herbs and spices.
Indian dish made with cottage cheese, peppers and a blend of spices.
Fresh vegetables cooked in mild spices and cream.
Homemade cheese cooked in tomato and butter sauce.
Chickpeas, onions and tomatoes cooked in tangy dry sauce.
Vegetable fritters in a savory yogurt curry.
Lentils with freshly ground spices and sauteed in butter.
Mild flavored, yellow split lentils sauteed with onions, ginger, and spices, mixed vegetable rounds in an onion and tomato sauce.
OUR CHEF'S RECOMMENDATIONS
A Special Akbar Dinner
Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, daal, onion kulcha, and pullau rice.
Special Tandoori Mix
Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and naan bread.
Fresh Green Salad
Garden fresh lettuce, cucumbers and tomatoes.
Thin pieces of crisp lentil bread.
Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
Freshly made yogurt spiced with diced cucumber and tomatoes.
A light pastry made with milk and honey. Served in thick sugar syrup.
The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.
Variety of ice creams.
Cottage cheese and milk flavored with rosewater and garnished with nuts.
Traditional rice pudding with almonds and raisins.
Variety of soft drink choices.
Our special brand tea made with cardamom and cinnamon.
A sweetened yogurt drink with a touch of kewra water.
Lassi made with mango.
We also have a full bar with alcoholic drinks.